Friday Food Love! ~ Baked Feta Crusted Salmon

Found this one on Food Network, love the tart feta cheese against the buttery salmon! YUM!
No pic for this one, so I just used a beautiful piece of Wild Salmon...

Dinner, Seafood

Contributed by foodnetwork.com

Ingredients

3 to 5 sprigs fresh thyme
4 (7 to 8-ounce) wild salmon fillets
4 tablespoons extra-virgin olive oil
1/2 lemon, juiced
Freshly ground black pepper
8 ounces feta cheese
6 ounces white wine

Preparation

Preheat the oven to 375 degrees F.
In a small baking dish arrange the sprigs of thyme along the bottom.
Wash the fillets and dry them with paper towels. Rub the fish with the extra-virgin olive oil and the lemon juice, and then season with black pepper, to taste.
Arrange the fillets in the baking dish on top of the thyme. Next, break up the feta and sprinkle on top of the salmon. Add the white wine to the dish and bake for 20 minutes. Remove the fish from the oven and serve.

I Love Cozi

Come Find Me!

Don't have a Kindle, no problem. I've got you covered! Read eBooks on your phone, tablet and computer no Kindle Needed!

Recipe of the Week : Crockpot Cheeseburgers

Fall is here! with temperatures falling we all miss the grill. Here is a way easy remedy!

Crockpot / Dinner

Contributed by  weekendcollective.com

Ingredients

1½ lbs Lean Ground Beef
3 Cloves Garlic- Pressed and Divided
¼ tsp Salt
½ tsp Pepper
8 oz Velveeta Cheese- Cubed (or a tad bit more for a cheesier sandwich)
2 Tbsp Milk
1 Onion- Finely Chopped Onion
Hambuger buns
Tomato
Lettuce

Preparation

Brown the ground beef with the onion and garlic in a skillet. Once browned, add the beef to the crockpot with the remaining ingredients. Cook on low for 5-6 hours. Serve on hamburger or pretzel buns with toppings of your choice.

Love it or Hate it I want to know your truth!

Every person who comments gets a name in a hat, share this post with your friend and you get two! I will choose one person every Sunday to receive a $10 gift card to Amazon! Stay Tuned, keep reading and keep commenting!!

Recipes of the Week : Barbecue Chicken Sandwiches

This one is so easy it doesn't even take a full page. Found it on Real Simple, my favorite magazine!! For those whole LOVE their crock pot or pressure cooker, look for the alternate version below

Sandwiches

Contributed by Real Simple

Ingredients

1 - 3 1/2- to 4-pound rotisserie chicken, meat shredded (about 5 cups)
1 to 1 1/2 cups barbecue sauce
1/4 cup pickled jalapeños, roughly chopped (optional)
4 hamburger buns
potato chips (optional)

Preparation

In a bowl, combine the chicken, barbecue sauce, and jalapeños (if using).
Divide the mixture evenly among the bottoms of the buns and sandwich with the tops. Serve with the potato chips (if using).


Crock Pot Version

Ingredients

4 frozen chicken breast
Bottle of fav BBQ sauce
Half an Onion
2 tablespoons of Balsamic Vinegar
1/2 cup brown sugar

Preparation

Throw it all in the crock pot, use enough BBQ sauce to cover the chicken. Set it on high for four hours or low for eight.

Serve on bread, rolls or plain... YUMMY!


Love it r hate it I want to know, share your favorite recipes with me!

Every person who comments gets a name in a hat, share this post with your friend and you get two! I will choose one person every Sunday to receive a $10 gift card to Amazon! Stay Tuned, keep reading and keep commenting!!

Recipe of the Week : Best Tuna Casserole

Crunchy potato chips make this one!  

Dinner

Contributed by : allrecipes.com

Ingredients

1 (12 ounce) package egg noodles

1/4 cup chopped onion

2 cups shredded Cheddar cheese

1 cup frozen green peas

2 (6 ounce) cans tuna, drained

2 (10.75 ounce) cans condensed cream of mushroom soup

1/2 (4.5 ounce) can sliced mushrooms

1 cup crushed potato chips

Preparation

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.