Recipe of the Week : Crockpot Cheeseburgers

Fall is here! with temperatures falling we all miss the grill. Here is a way easy remedy!

Crockpot / Dinner

Contributed by  weekendcollective.com

Ingredients

1½ lbs Lean Ground Beef
3 Cloves Garlic- Pressed and Divided
¼ tsp Salt
½ tsp Pepper
8 oz Velveeta Cheese- Cubed (or a tad bit more for a cheesier sandwich)
2 Tbsp Milk
1 Onion- Finely Chopped Onion
Hambuger buns
Tomato
Lettuce

Preparation

Brown the ground beef with the onion and garlic in a skillet. Once browned, add the beef to the crockpot with the remaining ingredients. Cook on low for 5-6 hours. Serve on hamburger or pretzel buns with toppings of your choice.

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Recipes of the Week : Barbecue Chicken Sandwiches

This one is so easy it doesn't even take a full page. Found it on Real Simple, my favorite magazine!! For those whole LOVE their crock pot or pressure cooker, look for the alternate version below

Sandwiches

Contributed by Real Simple

Ingredients

1 - 3 1/2- to 4-pound rotisserie chicken, meat shredded (about 5 cups)
1 to 1 1/2 cups barbecue sauce
1/4 cup pickled jalapeños, roughly chopped (optional)
4 hamburger buns
potato chips (optional)

Preparation

In a bowl, combine the chicken, barbecue sauce, and jalapeños (if using).
Divide the mixture evenly among the bottoms of the buns and sandwich with the tops. Serve with the potato chips (if using).


Crock Pot Version

Ingredients

4 frozen chicken breast
Bottle of fav BBQ sauce
Half an Onion
2 tablespoons of Balsamic Vinegar
1/2 cup brown sugar

Preparation

Throw it all in the crock pot, use enough BBQ sauce to cover the chicken. Set it on high for four hours or low for eight.

Serve on bread, rolls or plain... YUMMY!


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