I LOVE my slow cooker / crock pot and this is a super-easy dish for a night when you have a little extra time. Chicken is savory and so yummy all by itself as the sauce and delish! Shown in the picture with regular noodles, I prefer egg noodles.
Ingredients
3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1⁄2 cup chicken broth
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1⁄2 cup chicken broth
Preparation
Place chicken pieces in crock pot
and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
Cook on low for 4-6 hours.
Melt 2 tablespoons butter in a saucepan and sauté onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
Add this mixture to crock pot and cook on low for an additional hour.
Cook on low for 4-6 hours.
Melt 2 tablespoons butter in a saucepan and sauté onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
Add this mixture to crock pot and cook on low for an additional hour.
I served this with some wide egg noodles and broccoli! Yummy!
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