Showing posts with label yummy. Show all posts
Showing posts with label yummy. Show all posts

Monday, October 15, 2018

What's for Dinner? - Cream Cheese Chicken Stuffed Peppers

 

Cream Cheese Chicken Stuffed Peppers

Low Carb


Ingredients
2 cups cooked shredded chicken
8 ounces cream cheese room temperature
4 ounces monterey jack grated
4 ounces cheddar grated
1 jalapeno minced
2 teaspoons ground cumin
1 teaspoon salt
1/4 cup salsa
4 bell peppers any color



Preparation

Preheat oven to 350 degrees.
Slice peppers in half and remove the seeds and membrane. Place in a 9x13 baking dish.
Add chicken, cream cheese, monterey jack, cheddar, jalapeno, cumin, salt, and salsa to a medium mixing bowl and stir well to combine.
Spoon chicken mixture evenly into each halved pepper.
Cover tightly with foil and bake for 40 minutes.
Serve immediately.



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Wednesday, May 24, 2017

Food Love - Crock Pot Cream Cheese Chicken



I LOVE my slow cooker / crock pot and this is a super-easy dish for a night when you have a little extra time. Chicken is savory and so yummy all by itself as the sauce and delish! Shown in the picture with regular noodles, I prefer egg noodles.

Ingredients
3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1⁄2 cup chicken broth

Preparation
Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
Cook on low for 4-6 hours.
Melt 2 tablespoons butter in a saucepan and sauté onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
Add this mixture to crock pot and cook on low for an additional hour.

I served this with some wide egg noodles and broccoli! Yummy!




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Monday, September 28, 2015

Recipe of the Week : Crockpot Cheeseburgers

Fall is here! with temperatures falling we all miss the grill. Here is a way easy remedy!



Crockpot / Dinner

Contributed by  weekendcollective.com

Ingredients

1½ lbs Lean Ground Beef
3 Cloves Garlic- Pressed and Divided
¼ tsp Salt
½ tsp Pepper
8 oz Velveeta Cheese- Cubed (or a tad bit more for a cheesier sandwich)
2 Tbsp Milk
1 Onion- Finely Chopped Onion
Hambuger buns
Tomato
Lettuce

Preparation
Brown the ground beef with the onion and garlic in a skillet. Once browned, add the beef to the crockpot with the remaining ingredients. Cook on low for 5-6 hours. Serve on hamburger or pretzel buns with toppings of your choice.

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