Friday Food Love! ~ Baked Feta Crusted Salmon

Found this one on Food Network, love the tart feta cheese against the buttery salmon! YUM!
No pic for this one, so I just used a beautiful piece of Wild Salmon...

Dinner, Seafood

Contributed by foodnetwork.com

Ingredients

3 to 5 sprigs fresh thyme
4 (7 to 8-ounce) wild salmon fillets
4 tablespoons extra-virgin olive oil
1/2 lemon, juiced
Freshly ground black pepper
8 ounces feta cheese
6 ounces white wine

Preparation

Preheat the oven to 375 degrees F.
In a small baking dish arrange the sprigs of thyme along the bottom.
Wash the fillets and dry them with paper towels. Rub the fish with the extra-virgin olive oil and the lemon juice, and then season with black pepper, to taste.
Arrange the fillets in the baking dish on top of the thyme. Next, break up the feta and sprinkle on top of the salmon. Add the white wine to the dish and bake for 20 minutes. Remove the fish from the oven and serve.

I Love Cozi

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Saturday Seven ~ March 30th 2019

Happy Saturday, what have you been up to this week? Here is a rundown of highlights for the week. I hope you find them useful in your life! My goal as a person and a writer are to always Pay-It-Forward so please let me know how I can help you. YES, YOU!
Enjoy your weekend & this post! Amazing things to come!
~Amy

·        What am I Reading? – So very much!

The 13 Most Chilling Horror Books of 2018 – Very interesting, as someone who is releasing a horror novel in the near future I am going to try and read a lot of the books on this list ~ what makes them so chilling?

  

·        What am I Listening to? –  Awesome Podcast called Talking Messy by a friend of mine, absolutely hilarious and just amazing. New episodes every Thursday ~ Definitely check it out.

     

·        What Quote am I pondering? –  Not really a quote. I was working on interview questions for a blog post on a fellow author’s sire – Seelie Kay. The questions were really original. Made me think. One was a choice – choose one Perfect Health, revisit a day in the past or get a glimpse of heaven. I chose visit a day in the past because I realized how much I miss my Dad. He is always in the back of my mind and yet I also know I make a conscious decision to NOT think about him. Hurts to much, I think? Will need to ponder this some more…

·        What am I Researching? – Holy Prom Batman! My daughter’s prom is tomorrow night so this whole week has been about the dress, the shows, the hair, make-up and good lord $$$. It is craziness. I went to three prom’s and all of my dresses were under 50$. That is NOT the case now, holy mother of an industry! Next year we are Prom shopping in January—and by the way who has Prom in freaking March! Oklahoma, apparently.

·        Yummy Meal of the Week –  Eggbert’s Ultimate Chicken Sandwich. Greasy goodness! Fried chicken with Bacon, lettuce and tomato on a bun with mayo. OMG! So good. Takes me back my time in PA, there was a restaurant called Friendly’s and their chicken sandwiches were amazing. This is the closest I have come to finding something as good.

·         What did I Learn? –  BANG! is the new Monster and I love it (energy drink, Google it) & The Feynman Technique: The Best Way to Learn Anything

·         What am I Watching? –  Literally no time to watch anything this week, it has been nutzoid! Lots of shows I need to add to my list. One little thing I did watch that was very entertaining was here – There is no celebrity on earth today who would be able to get away with this in 2019 ~ Dean Martin & Frank Sinatra on the Tonight Show with Joey Bishop.

Have any thoughts on my week’s activity or want to make a recommendation? Drop me a line, or a tweet. One lucky commenter will win a free Romine book of their choice! Never want to miss a blog post or a Saturday Seven? Join my mailing list and I will be happy to send it straight to your inbox!

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Friday Food Love! ~ Crock Pot Cream Cheese Chicken

I LOVE my slow cooker / crock pot and this is a super-easy dish for a night when you have a little extra time. Chicken is savory and so yummy all by itself as the sauce and delish! Shown in the picture with regular noodles, I prefer egg noodles.

Ingredients

3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1⁄2 cup chicken broth

Preparation

Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
Cook on low for 4-6 hours.
Melt 2 tablespoons butter in a saucepan and sauté onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
Add this mixture to crock pot and cook on low for an additional hour.

View on food.com

I served this with some wide egg noodles and broccoli! Yummy!

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