Monday, September 21, 2015

Recipes of the Week : Barbecue Chicken Sandwiches

This one is so easy it doesn't even take a full page. Found it on Real Simple, my favorite magazine!! For those whole LOVE their crock pot or pressure cooker, look for the alternate version below

Contributed by Real Simple

1 - 3 1/2- to 4-pound rotisserie chicken, meat shredded (about 5 cups)
1 to 1 1/2 cups barbecue sauce
1/4 cup pickled jalapeƱos, roughly chopped (optional)
4 hamburger buns
potato chips (optional)

In a bowl, combine the chicken, barbecue sauce, and jalapeƱos (if using).
Divide the mixture evenly among the bottoms of the buns and sandwich with the tops. Serve with the potato chips (if using).

Crock Pot Version


4 frozen chicken breast
Bottle of fav BBQ sauce
Half an Onion
2 tablespoons of Balsamic Vinegar
1/2 cup brown sugar


Throw it all in the crock pot, use enough BBQ sauce to cover the chicken. Set it on high for four hours or low for eight.

Serve on bread, rolls or plain... YUMMY!

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