Served with Sticky Rice and coleslaw.
Dinner Success~ Thanks you Damn Delicious.
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Ingredients
3 pounds
chicken wings
2
tablespoons cornstarch
1
tablespoon sesame seeds
2
tablespoons chopped fresh cilantro leaves
For the
sauce
1/3 cup
reduced sodium soy sauce
1/3 cup
balsamic vinegar
1/3 cup
brown sugar, packed
1/4 cup
honey
3 cloves
garlic, minced
1 teaspoon
Sriracha, or more, to taste
1 teaspoon
ginger powder
1 teaspoon
ground pepper
1/2
teaspoon onion powder
Directions:
In a large
bowl, whisk together soy sauce, balsamic vinegar, brown sugar, honey, garlic,
Sriracha, ginger powder, pepper and onion powder.
Place wings into a slow cooker. Stir in soy
sauce mixture and gently toss to combine. Cover and cook on low heat for 3-4
hours or high heat for 1-2 hours.
In a small bowl,
whisk together cornstarch and 2 tablespoons water. Stir in mixture into the
slow cooker. Cover and cook on high heat for an additional 10-15 minutes, or
until the sauce has thickened.
Preheat
oven to broil. Line a baking sheet with foil.
Place wings onto the prepared baking sheet and broil for 2-3 minutes, or
until caramelized and slightly charred. Serve
immediately with remaining sauce, garnished with sesame seeds and cilantro, if
desired.
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