This one is so easy it doesn't even take a full page. Found it on Real Simple, my favorite magazine!! For those whole LOVE their crock pot or pressure cooker, look for the alternate version below
Sandwiches
Contributed by Real Simple
Ingredients
1 - 3 1/2- to 4-pound rotisserie chicken, meat shredded (about 5 cups)
1 to 1 1/2 cups barbecue sauce
1/4 cup pickled jalapeños, roughly chopped (optional)
4 hamburger buns
potato chips (optional)
1 to 1 1/2 cups barbecue sauce
1/4 cup pickled jalapeños, roughly chopped (optional)
4 hamburger buns
potato chips (optional)
Preparation
In a bowl, combine the chicken, barbecue sauce, and jalapeños (if using).
Divide the mixture evenly among the bottoms of the buns and sandwich with the tops. Serve with the potato chips (if using).
Crock Pot Version
Ingredients
4 frozen chicken breast
Bottle of fav BBQ sauce
Half an Onion
2 tablespoons of Balsamic Vinegar
1/2 cup brown sugar
Preparation
Throw it all in the crock pot, use enough BBQ sauce to cover the chicken. Set it on high for four hours or low for eight.
Serve on bread, rolls or plain... YUMMY!
Love it or hate it I want to know, share your favorite recipes with me!
Divide the mixture evenly among the bottoms of the buns and sandwich with the tops. Serve with the potato chips (if using).
Crock Pot Version
Ingredients
4 frozen chicken breast
Bottle of fav BBQ sauce
Half an Onion
2 tablespoons of Balsamic Vinegar
1/2 cup brown sugar
Preparation
Throw it all in the crock pot, use enough BBQ sauce to cover the chicken. Set it on high for four hours or low for eight.
Serve on bread, rolls or plain... YUMMY!
Love it or hate it I want to know, share your favorite recipes with me!
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