What's for Dinner? - Cream Cheese Chicken Stuffed Peppers

 

Cream Cheese Chicken Stuffed Peppers

Low Carb

View on bunsinmyoven.com

Ingredients

2 cups cooked shredded chicken
8 ounces cream cheese room temperature
4 ounces monterey jack grated
4 ounces cheddar grated
1 jalapeno minced
2 teaspoons ground cumin
1 teaspoon salt
1/4 cup salsa
4 bell peppers any color

Preparation

Preheat oven to 350 degrees.
Slice peppers in half and remove the seeds and membrane. Place in a 9x13 baking dish.
Add chicken, cream cheese, monterey jack, cheddar, jalapeno, cumin, salt, and salsa to a medium mixing bowl and stir well to combine.
Spoon chicken mixture evenly into each halved pepper.
Cover tightly with foil and bake for 40 minutes.
Serve immediately.

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Recipe of the Week : Best Tuna Casserole

Crunchy potato chips make this one!  

Dinner

Contributed by : allrecipes.com

Ingredients

1 (12 ounce) package egg noodles

1/4 cup chopped onion

2 cups shredded Cheddar cheese

1 cup frozen green peas

2 (6 ounce) cans tuna, drained

2 (10.75 ounce) cans condensed cream of mushroom soup

1/2 (4.5 ounce) can sliced mushrooms

1 cup crushed potato chips

Preparation

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.