For Writers Only - Julie Cameron

 
 Julia Cameron who wrote The Artist's Way, begins each day with 'Morning Pages' -- three pages written as fast as possible without lifting the pen from the pad (yes, by hand) and in those Morning Pages she puts down whatever is on her mind or in her heart....She tosses them unread into a knee high pile and what matter if they never are seen by mortal eyes?
Now she begins to write. 

 

 ~ For Writers Only, Sophie Burnham



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Coming to ABC the Fall - The Gospel of Kevin

  Kevin, a down-on-his-luck man who is tasked by God with a mission to save the world. 



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Coming to ABC this Fall - The Crossing

  Refugees from a war-torn country start showing up to seek asylum in an American town. Only the country these people are from is America and the war they are fleeing is 250 years in the future. The local sheriff with a past, a federal agent and a mother in search of her missing refugee daughter drive this allegory with a surprising conspiracy at the center. 

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Coming to ABC this Fall - Deception

Superstar magician Cameron Black is bringing his skill for illusion to the FBI. Using every trick in the book and inventing new ones, he will help the government catch the world’s most elusive criminals while staging the biggest illusions of his career. Starring Jack Cutmore-Scott, Deception is coming soon to ABC.






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Coming to FOX this Fall - The Resident

  An idealistic young doctor who begins his first day under the supervision of a tough, brilliant, senior resident who pulls the curtain back on all of the good and evil in modern day medicine. Lives may be saved or lost, but expectations will always be shattered. 

 



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Coming to ABC the Fall - Splitting Up Together

The story of a couple whose marriage is reignited by their divorce, coming to ABC. Emily Kapnek writes and serves as executive producer of this new comedy, along with Ellen DeGeneres.




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Food Love - Crock Pot Chicken & Dumplings

Ingredients

4 boneless skinless chicken breasts

2 cans of cream of chicken soup

1 can of chicken broth

1 small onion, chopped

2 tablespoons of butter

1 can of biscuit dough

Preparation

In you crockpot, add all the ingredients except the biscuit dough. Make sure the chicken breasts are covered with the liquid. Cook on low for 6-8 hours. Once finished, shred the chicken with a fork or potato masher. Turn the heat up to high and add pinches of biscuit dough to the crockpot. Stir, cover, and let cook on high for an additional 45 minutes. Serve!

View on weekendcollective.com

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Coming this Fall to CBS - young Sheldon

  From Chuck Lorre, Steven Molaro and Jim Parsons, this new comedy follows the life of a young Sheldon Cooper as he navigates childhood in a football-loving, churchgoing, small town Texas family. This Fall on CBS.



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Coming Soon to the CW - Dynasty

 
Follows two of America's wealthiest families as they feud for control over their fortune and their children. 



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Food Love - Capellini with Tomatoes and Basil

Have I expressed how much I do not cook? My ex-husband was the chef of the house so when we split households I needed to become the chef uber-fast. Here is a quick, easy and yummy way to make it happen!

Ingredients

Kosher salt

1/2 cup good olive oil, plus extra for the pot

2 tablespoons minced garlic (6 cloves)

4 pints small cherry tomatoes or grape tomatoes

18 large basil leaves, julienned

2 tablespoons chopped fresh curly parsley

2 teaspoons chopped fresh thyme leaves

1 teaspoon freshly ground black pepper

1/2 teaspoon crushed red pepper flakes

3/4 pound dried capellini or angel hair pasta

1 1/2 cups freshly grated Parmesan cheese

Extra chopped basil and grated Parmesan, for serving

Preparation

Bring a large pot of water to a boil and add 2 tablespoons of salt and a splash of oil to the pot.

Meanwhile, heat the 1/2 cup of olive oil in a large (12-inch) saute pan. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, 2 teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to soften but don't break up.

While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for 2 minutes, or according to the directions on the package. Drain the pasta, reserving some of the pasta water.

Place the pasta in a large serving bowl, add the tomatoes and Parmesan and toss well. Add some of the pasta water if the pasta seems too dry. Serve large bowls of pasta with extra basil sprinkled on top and a big bowl of extra Parmesan on the side.

 View on foodnetwork.com

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