Fast, easy and yummy -- kids will love to help with this fun family dinner!
Pillsbury Grands! Homestyle biscuits serve as the pizza
crust for our Deep Dish Taco Pizza made with ground beef, taco seasonings,
cheddar cheese, olives, tomatoes, and lettuce
Ingredients
One can Pillsbury™ Grands!™ Homestyle refrigerated biscuits
One pound ground beef
One package taco seasoning mix
1 cup shredded Cheddar cheese (4 oz)
Shredded lettuce
Chopped tomato or halved cherry tomatoes
Halved or sliced pitted ripe olives
Sour cream
Preparation
Heat oven to 400°F. Spray 9-inch glass pie plate with
cooking spray.
In 10-inch skillet, cook beef over medium-high heat, 5 to 7
minutes or until thoroughly cooked. Add taco seasoning mix and water called for
on seasoning mix package.
Separate the dough into biscuits and press into the bottom
and up the side of pie plate to make the crust. Spoon beef mixture into
crust.
Bake 10 to 12 minutes
or until crust is very light golden brown. Top with cheese; bake 10 minutes
longer or until cheese melts.
Serve topped with
lettuce, tomato, olives and sour cream, or your favorite taco toppings.
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