Friday, March 22, 2019

Friday Food Love! ~ Crockpot Chicken & Dumplings

Comfort food is my weakness, I totally admit it. The Carbs are just so yummy and warm and WOW ~ So easy the meal is evil....


Ingredients

4 boneless skinless chicken breasts
2 cans of cream of chicken soup
1 can of chicken broth
1 small onion, chopped
2 tablespoons of butter
1 can of biscuit dough

Preparation

In your crockpot, add all the ingredients except the biscuit dough. Make sure the chicken breasts are covered with the liquid. Cook on low for 6-8 hours. Once finished, shred the chicken with a fork or potato masher. Turn the heat up to high and add pinches of biscuit dough to the crockpot. Stir, cover, and let cook on high for an additional 45 minutes. Serve!



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