4 boneless skinless chicken breasts
2 cans of cream of chicken soup
1 can of chicken broth
1 small onion, chopped
2 tablespoons of butter
1 can of biscuit dough
In you crockpot, add all the ingredients except the biscuit dough. Make sure the chicken breasts are covered with the liquid. Cook on low for 6-8 hours. Once finished, shred the chicken with a fork or potato masher. Turn the heat up to high and add pinches of biscuit dough to the crockpot. Stir, cover, and let cook on high for an additional 45 minutes. Serve!
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