Pillsbury Grands! Homestyle biscuits serve as the pizza crust for our Deep Dish Taco Pizza made with ground beef, taco seasonings, cheddar cheese, olives, tomatoes, and lettuce
One can Pillsbury™ Grands!™ Homestyle refrigerated biscuits
One pound ground beef
One package taco seasoning mix
1 cup shredded Cheddar cheese (4 oz)
Chopped tomato or halved cherry tomatoes
Halved or sliced pitted ripe olives
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef over medium-high heat, 5 to 7 minutes or until thoroughly cooked. Add taco seasoning mix and water called for on seasoning mix package.
Separate the dough into biscuits and press into the bottom and up the side of pie plate to make the crust. Spoon beef mixture into crust.
Bake 10 to 12 minutes or until crust is very light golden brown. Top with cheese; bake 10 minutes longer or until cheese melts.
Serve topped with lettuce, tomato, olives and sour cream, or your favorite taco toppings.
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